Thursday, 4 May 2017

Sweets by devya

AT THE SWEET FACTORY 

Today factories  can make and wrap millions of sweets a day with just a few workers. There are many  different kinds of sweets that factories can produce. Did you know  a sweet makers workshop has been discovered in the ancient town of Herculaneum buried by the volcanic eruption of vesuvius  in 1979.

CREAMY CARAMELS


Put together some sugar glucose syrup condenend milk fats and salt. Then you mix it for ten minutes, heat to get rid of some of the water and then cook it gently. You have mad some caramel YUM. 

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